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EASY AND MOIST CHOCOLATE CAKE | |
2 c. flour 2 c. sugar 1 1/2 tsp. baking soda 1/2 tsp. salt 1/2 tsp. baking powder 1 c. water 3/4 c. sour cream 2 eggs 1 tsp. vanilla 1/4 c. butter 4 oz. unsweetened chocolate Melt chocolate in warm butter. Combine all ingredients in a bowl. Mix well, then beat for 2 or 3 minutes. Pour into prepared pans and bake in 350°F oven, 9"x13" pans takes 40 minutes and 9" rounds need 30 minutes for baking. |
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