This cake is absolutely delicious!!! It's the most moist scratch cake I've ever made and is a MUST try!! :)

Make this cake, ice it with buttercream frosting, and EVERYONE will love you! BEST CAKE EVER!!!!

So very simple to prepare and amazingly moist--went over well at a recent Baby Shower.

Did not taste it yet (reserved for tomorrow's birthday), but looks very moist to me. If taste is good, then will definetely become a house classic :)

Although the recipe did say 'batter is very runny', i was concerned with just how liquidy it really was. All of my doubt was for nothing. The cake came out perfect - very delicious. I will definitely use this recipe again.

This cake is absolutely amazing. I made it for my best friend's b-day and everyone thought the cake was a bakery cake. Five stars.

Very good recipe, simple, and easy. I use this with homemade peanut butter frosting, it's delicious!

This cake is similar to the one my grandma would make every sunday, she would frost it with 7 min frosting. It soon became a family favorite and was always requested!

Very delicious! Quick and easy! Will use again! Thank you :)

Very good cake, frosting will fix a chocolate craving! Super moist and delicious.

Best recipe everrrrrrrrrrr!!!

I can't believe it - this cake is amazing!!! Never thought I could bake a cake like this in a million years! I just decreased my sugar from two cups to one, as the icing will compensate for the sweetness thus reaching a balance of flavor in your mouth.

Made for Christmas, super easy. Family loved it!

This recipe was excellent. I have made this cake on many occasions,and it has never failed me. Thanks!

So easy to make. I used Ghiradelli sweetened chocolate & cocoa premium baking cocoa, which made it DELICIOUS. Lightly greased pan also. As one reviewer here said, I too was worried about how runny it was, especially adding milk last. Just stir slowly, make sure everything is equally distributed, pour the very runny batter in the pan, and don't worry about it - it bakes beautifully!