Results 1 - 10 of 117 for short cake

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Mix and sift together dry ingredients. Work in shortening with fingertips or a pastry cutter as you would make a pie crust or biscuits. ...

Mix pudding and peach juice in a saucepan. Simmer, continue to slowly stir until clear and bubbly. Add 1/4 cup of water to thin slightly. ...

Good biscuit-mixing means cutting shortening ... Spread in shallow cake pan, or cut in large ... apricots, etc. 12-15 minutes; 475°F; Serves 6

Remove 3-4 strawberries for garnish. ... Place half the cake cubes in the bottom of ... hours or more. Top with reserved berries. 6-8 servings.

Cook cake mix as box directs. Cool. Stack cake with large cool whip and frozen strawberries. Makes 2 layers.



Sprinkle strawberries with 2/3 cup ... until stiff. Split short cakes; spoon strawberries between halves ... Top with whipped cream. 6 servings.

Place in saucepan; boil until ... to taste. Place in pie shell on Mary Ann shells. Good served on angel food cake, topped with whipped topping.

Mix and beat all together. Bake at 350 degrees until done.

Mix all by hand: Cream butter, sugar then add eggs and vanilla. Add mixed dry ingredients alternately with milk. Blend well. Butter an 8x8 ...

Mix strawberries and 1/4 cup ... warm; drizzle over short cakes. 6 shortcakes. SWEETENED WHIPPED ... powdered sugar in chilled bowl until stiff.

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