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Results 51 - 60 of 117 for short cake
1. While shortcake is baking, gently wash berries in cold water. Drain; hull. 2. Reserve 6 large berries. Slice remaining berries into ...
Mix dry ingredients and add ... of four round cake pans. Bake at 400 degrees ... strawberries on one layer and sprinkle with sugar. Repeat layers.
Mix cake as directed on package and ... topping until well blended. Spread over chilled cake. Garnish with fresh strawberries. Keep refrigerated.
Mix cake according to directions, adding 1 ... vanilla instant pudding and ice cake. Keep refrigerated and covered. Will keep for 2 or 3 days.
Combine berries and 1/3 cup sugar, chill. Sift together all dry ingredients. Blend in 1 cup sour cream.
Cream butter and sugar, eggs and vanilla. Add flour, alternately with flour. Pour into 2 (10 inch) pans. Greased very well. Bake 40 to 45 ...
Cream shortening and sugar together, add the eggs. Then add coffee and baking soda with dry ingredients. Add nuts last. Spread on cookie ...
Mix together flour, sugar, salt ... 9 x 15 cake pan with a high rim. ... either milk or Cool Whip. This is truly a good old fashioned shortcake.
Mix well and put in layer pans. Bake at 350 degrees. Do not overbake. Top with German Chocolate Icing. Combine first 4 ingredients. Cook ...
Break up angel food cake into pieces and cover bottom ... vanilla pudding and set in refrigerator for 1/2 hour or more before topping with Cool Whip.
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