1 angel food cake
1 lg. box vanilla instant pudding
1 qt. fresh strawberries
1 pkg. strawberry glaze
12 oz. Cool Whip

Break up angel food cake into pieces and cover bottom of 9x13 inch cake pan. Make pudding according to directions and pour over cake. Place in refrigerator until cold. Slice fresh strawberries and mix with glaze then put on top of vanilla pudding and set in refrigerator for 1/2 hour or more before topping with Cool Whip.