1 (12 oz.) (whole) store bought pound cake
3 c. strawberries, slice & sweeten
1 (8 oz.) container Cool Whip, thawed

Cut cake in 14 slices, 1/2" thick. Place 7 slices on individual dessert plates. Spoon half the berries onto cake slices, allowing about 3 tablespoons for each. Top with half the whipped topping, allowing about 4 tablespoons for each. Repeat layers, ending with dollop of whipped topping. Makes 7 servings.