8 oz. twist (rotini) macaroni, cooked, rinsed, drained
1 cup real light mayonnaise (Hellmann's, Best Foods)
1/2 cup dairy sour cream
1/4 cup fresh parsley, minced
2 tablespoons freshly squeezed lime juice
1-2 pickled jalapeno peppers, seeds removed, minced
1 teaspoon sea salt
1/2 cup halved cherry or 2 large tomatoes, chopped
1 sweet yellow or red pepper, chopped
1 medium zucchini, sliced
3 green onions, sliced

Prepare macaroni according to package directions. Tri-Color pasta makes a festive variation.

In a salad bowl, stir together mayonnaise, dairy sour cream, parsley, lime juice, jalapenos and salt. Add remaining ingredients and mix.

Cover and refrigerate.

Makes about 8 cups.

Submitted by: CM