Very versatile. I omitted the raisins but added 1 sm. banana and a pkg. of peanut butter chips. I also drained the pineapple but needed to add a little bit of the juice back in as the batter was too thick. My family loved them.

I made the recipe as given except cut back the oil to 1/2 cup and increased the carrot to 1 1/2 cups and used a combo of white and brown sugar, and WOW, these are so flavorful, moist, delicious, with nice rounded tops! I always hold back some of the chopped walnuts to put directly into the bottom of the cupcake liners and to sprinkle on top along with a bit of turbinado sugar for a pro look!

I forgot to mention, I also added 20 g ground flax and 45 g wheat germ. I soaked those in the wet ingredients except for 15 g of wheat germ that I added with the dry ingredients! I always top up muffins with a bit of unrefined stuff!!