1/2 c. butter
1 c. granulated sugar
1 egg
1/2 c. dairy sour cream
1/4 tsp. vanilla
1 c. all purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1 lb. fresh plums
Cinnamon sugar (2 tbsp. sugar, 1 tsp. cinnamon)

1. In mixing bowl cream together butter and sugar, add egg, beat until fluffy. Stir in sour cream and vanilla.

2. Sift together flour, baking powder and salt, fold into batter just until thoroughly moistened. Spread batter into greased and floured 9" layer cake pan.

3. Quarter and pit plums. Arrange attractively on batter. Sprinkle cinnamon and sugar over plums.

4. Bake in 350 degree oven for 50 to 60 minutes. Cool slightly and cut into wedges. Serve with sweetened whip cream if desired. Yield: 8 servings.