1 1/2 lbs. chicken breasts
1 pkg. frozen broccoli pieces
2 (6 oz.) pkg. Mozzarella cheese
2 cans cream of chicken soup
2 c. stuffing, prepared from mix according to pkg. directions

Boil chicken for 1 hour or until done. Cook broccoli. Cut chicken and broccoli into bite-size pieces.

In a 9x13x2 inch pan, put 1 layer of chicken, 1 layer of broccoli and 1 layer of cheese. Repeat layers. Then spread both cans of soup over and cover with stuffing and bake in a 350 degree oven for 1/2 hour or until bubbly.