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Results 1 - 10 of 22 for muscadine
Cook 2 1/2 cups muscadines in 1 1/2 cups water ... done. Bring to a boil 1/2 cup sugar and 1/2 cup juice. Spoon over cake while cake is still hot.
Dissolve yeast in sugar water. Pour mix over mashed fruit. Stir. Slice one potato and put on top then add a good handful of old fashioned ...
Separate pulp from skins of Muscadines. If desired, chop skins ... Makes about 3 pints. To make grape jam follow above recipe using Concord grapes.
Remove seeds from 1 gallon of muscadines. Put muscadines in pan ... heat. Skim off any foam with large metal spoon. Fill all jars immediately.
Remove stems from muscadines. Slip skins and set ... with metal spoon. Put into hot sterilized jars. Process in boiling water bath for 5 minutes.
Wash fully ripened muscadines. Separate pulp and hulls. ... pan. Cover top with strips of pastry. Bake in hot oven (425 degrees) about 25 minutes.
Remove stems and skins from muscadines. Cook pulp over low ... saucepan; simmer 15 to 20 minutes. Add to pulp and sugar and proceed as directed.
Deseed grapes by pressing grapes ... milk. Stir in muscadine sauce and pecans. Bake in ... clean. Remove from pan and cool on rack. Freezes well.
Preheat oven to 350 degrees. Trim fat and cartilage from chicken breasts. Mix together mustard and jelly in shallow dish. Place bread ...
10. MUSCADINE JAM
Separate pulp from skins. If desired, chop skins in a food processor. Cook skins gently 15-20 minutes adding only enough water to prevent ...
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