1 gallon muscadines
Water to cover muscadines
4 1/2 c. sugar
1 box Sure Jell Light Pectin
2 c. water

Remove seeds from 1 gallon of muscadines. Put muscadines in pan and cover with water. Bring to full boil. Cover and simmer until tender. Extract juice in damp jelly bag in frame over bowl.

Measure 4 cups sugar from measured amount and 1 box Sure Jell Light Pectin in small bowl. Stir Sure Jell Light mixture into fruit juice. Bring mixture to full rolling boil over high heat, stirring constantly.

Quickly stir in remaining sugar. Bring to full rolling boil, stirring constantly. Continue boiling for 1 minute and 45 seconds, stirring constantly. Remove from heat. Skim off any foam with large metal spoon. Fill all jars immediately.