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Results 1 - 10 of 1,900 for worcestershire sauce
Brown ground beef in a skillet, adding onions half way through. Add minced garlic when meat is nearly done. Add remaining ingredients; stir ...
Place all ingredients in blender container and process until smooth. Simmer in saucepan 20 minutes and cool. Store in refrigerator.
Melt butter in a large ... prefer a smooth sauce, a hand blender can ... process pints or half pints for 20 minutes in a boiling water bath canner.
In a saucepan, saute shallots ... minutes or until sauce is thickened. Season to taste ... sauce tightly covered in refrigerator for up to 1 week.
Sauté pepper, onion and garlic ... cool. Ladle cooled sauce into a clean jar. Store ... liquid hickory smoke if a smoky barbecue flavor is desired.
Combine all ingredients in saucepan. ... boil, reduce heat and let simmer 30 minutes. This makes enough sauce to baste 4 lbs. of baby back ribs.
Combine all ingredients and baste ribs at least once every half hour while smoking.
Combine all ingredients and serve over shrimp in cocktail glasses. Serve with crisp crackers and lettuce salad if desired.
Heat oil in a large ... Pour white wine worcestershire sauce over all. Cook 15 minutes ... Stir in yogurt or cream and warm through. Serves 4.
Combine all ingredients in small ... water until the sauce in the inner pot is ... cover and let stand 2 days. Then strain and bottle. Refrigerate.
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