Soy Ginger Marinade - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 34 for soy ginger marinade

1 2 3 4 Next

1. SOY GINGER MARINADE

In a stainless steel, combine ... 1/3 cup of marinade for basting. Transfer the marinade ... recipe makes enough marinade for about 4 pork chops.

2. GINGER SESAME CHICKEN WITH BABY SAGE POTATOES

Marinate chicken in refrigerator for ... olive oil and soy sauce. Discard marinade. Place chicken in an ... Own Low-Fat Sesame Ginger Dressing. Sprinkle with minced garlic ... size of chicken pieces).

3. GINGER SOY MARINADE

In a stainless steel or ... combine 1/2 cup soy sauce, 1/3 cup each of ... peeled and grated ginger root. Bring the mixture to ... pan. Transfer the marinade to a ceramic or glass ... as it is grilled.

4. PORK LOIN ROAST IN GINGER MARINADE

Place the pork loin in ... pork with the marinade and refrigerate overnight. Bring the ... temperature, sliced thin and accompanied by chutney or mustard.

5. BD'S GINGER SESAME AND HABANERO WINGS

Note: For the habaneros, I ... and add the marinade to the wings. Store in ... grill, letting them finish cooking, it shouldn't take long. Enjoy!!

6. JON'S TERIYAKI GINGER MARINADE (FOR THE GRILL)

Mix all ingredients in a large Ziploc bag. Put steak in bag to marinate. Marinate in refrigerator from 6 to 24 hours before grilling. Note: ...

7. GRILLED SWORDFISH IN LEMON-GINGER

Combine marinade ingredients, add fish, cover and ... brushing marinade over as it cooks. Spoon remaining marinade over cooked fish. Serves 4 to 6.

8. GRILLED GINGER CHICKEN

Mix ingredients for marinade. Marinate chicken and onions ... Grill chicken and onions over coals until meat is tender and skin is crisp. Serves 4.

9. APPLE GINGER MARINADE

For beef, pork, lamb, poultry. Marinate 2 to 3 hours. Barbeque as desired.

10. SHERRY GINGER MARINADE OR SAUCE

Blend all ingredients together in blender. Can be used for all meats. Makes 1 cup. Also as a sauce by adding 1/2 cup broth or 1/2 cup water ...

1 2 3 4 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables