Egg Stratta - Recipes

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Results 1 - 10 of 11 for egg stratta

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Remove crust and cube bread. ... casserole dish. Beat eggs; add milk, salt, mustard, ... 10 to 15 minutes. Yield: approximately 8 main servings.

Beat eggs and add the rest of ... 350 for 45 minutes. Serve 20 pieces. Let stand 10 minutes before cutting. Used for Easter Breakfast at church.

3. STRATTA

French bread cut into cubes in bottom of casserole with meat on top and liquid poured over this. Top with 1 1/2 cups grated sharp Cheddar ...

Melt butter and cheese in ... or microwave. Beat eggs and milk. Place bread in ... at 325 degrees. Serve with a dish of cold pineapple chunks.

Lightly butter a 9x12 glass ... is used. Beat eggs until light and lemon colored. ... onions. Let stand 5 minutes before serving. Serving Size: 8

Cut 4 slices bread in ... mixture. Then combine eggs and milk and pour over. ... 1/2 cup shredded cheese on top for last few minutes of baking.

Use a donut cutter - cut 12 slices of white bread into donut shape. Use scraps to line a well greased 13x9 inch pan. Over bread lay 12 ...

Place 6 to 8 slices ... on top. Mix eggs, milk and mustard together. Carefully pour ... Bake 45 minutes (or until golden brown) at 375 degrees.

Add if desired chopped onions, ... same mixture. Beat eggs slightly. Add milk and seasoning. ... to make and refrigerate overnight, then bake.

10. CHEESE STRATTA

Grease 9 x 13 inch glass dish. Put bread on bottom, then cheese. Beat remaining ingredients together and add to bread and cheese. Dot with ...

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