Results 1 - 10 of 36 for no crust easter pie

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Preheat oven to 325°F. Cream together ricotta and cream cheese. Add eggs, beating them in one at a time. Add vanilla. Spoon in flour and ...

This recipe is similar to ... dough into 2 crusts as you would for apple pie, cutting steam slits in ... of parchment or wax paper also helps.

Dice all meats and chunk ... pans. Make slits on top crust. Bake at 325°F for 1 to 1 1/2 hours. Makes three pies. (from Grammy Rosie's cookbook)

Cook spinach according to package ... pepper. Line 10-inch pie plate with 1/2 pastry. Add ... Let stand on a wire rack 10 minutes before serving.

Combine graham cracker crumbs, butter, ... in a 9-inch pie pan. Spread crumb mixture evenly ... 1/2 filling into crust. Place chocolate eggs evenly ... candies. Makes 8 servings.



This is best when you ... Pour into prepared pie crust. Top with remaining crust. ... about 40 minutes. Let stand about 10 minutes before serving.

13 x 9 pan – ... the sides. Note: crust should be thicker than for a regular pie. Dice all meat and ... light golden color on top – do not burn.

Oven temperature at 350 degrees, ... Line pan with crust. Fill with rice mixture. ... 1 hour. Let pie stay in oven for at ... after it's done. Enjoy!

Sift flour and sugar into ... 10 inch deep-dish pie pan). Butter the pan and ... NOTE: Asti brand of cooked wheat available in Italian deli's.

Make crust (should make 2 crusts). Put 1 crust in pie plate. Mix well all filling ... minutes, then 350 degrees for 45 minutes. Very rich and moist.

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