Results 21 - 30 of 36 for no crust easter pie

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This rich, Italian holiday favorite ... part of traditional Easter fare, and sometimes at Christmas. ... for the flakiest crust. In the bowl of ... were making a pie crust. In a small bowl, ... minutes, or until golden.

Note: The traditional ricotta pie is flavored with anisette or ... Assembling: Divide pie crust into two portions, with one ... many Italian baked desserts.

Dissolve each package of fruit ... juice mixture. (Use no sugar if Dream Whip is ... Spoon into graham crusts. Sprinkle top with graham crackers and chill overnight.

In a large bowl for each part of the pie, follow the ingredient list ... completing each, put crust and filling in pie pan, ... minutes. Makes 2 pies.

Mix all ingredients. Put in crust-lined 13"x9"x2" baking pan. Cover ... degrees for 1 to 1 1/4 hours. Test for doneness by inserting knife blade.



Bake in 13x9x2 pan (or use 1/2 recipe for 9-inch pan) at 300 degrees for 1 to 1 1/4 hours. Test with toothpick.

Set aside 2 tablespoons egg ... and eggs. Spread crust in 13"x9" pan reserving enough ... minutes then 350 degrees for 45 to 50 minutes. Cookbook '87

Make crust from 3 1/2 cups Bisquick, ... sausage. Set aside. Beat 12 eggs add cheese and sausage. Pour into crust. Bake 350 degrees for 1 hour.

Prepare pastry, preheat oven to ... (and flour) or pie plate. Slice sausages 1/4 inch ... filling into bottom crust, place top of pastry. ... until crust is golden.

Mix the flour and sugar ... and spread in crust. Roll out remaining dough ... of 1 well-beaten egg and 1 tablespoon of milk (makes crust shiny).

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