Biscuits Gravy - Recipes

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Results 1 - 10 of 60 for biscuits gravy

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1. BISCUITS AND SAUSAGE GRAVY

Prepare biscuits as instructed on package. Brown ... you don't, your gravy will taste like flour). After ... with whisk. Serve over biscuits.

2. BISCUITS AND MILK GRAVY

Home made biscuits taste better to me, but ... milk a half a cup at a time. Season with salt and pepper to taste. Serve gravy over hot biscuits!

3. BISCUITS AND SAUSAGE GRAVY

Bake biscuits according to package. Fry sausage ... milk. Whisk until smooth and hot. Add sausage, stir. Put sausage gravy on open-face biscuits.

4. BISCUITS AND GRAVY

Sift together dry ingredients; cut ... Dip 2 inch biscuit cutter in flour; cut straight ... apart for crusty biscuits, close together for soft ... continue cooking until gravy thickens. Add salt and pepper. ... hot biscuits or toast.

5. BISCUITS AND CHICKEN WITH COUNTRY GRAVY

In a pot of water, ... packets of country gravy as directed on package. In ... keep warm. Bake biscuits following recipe or package directions. ... over chicken gravy. . Shilling

6. GREAT SOUTHERN SAUSAGE GRAVY AND BISCUITS (SOS)

Start by browning the sausage in a frying pan. Bake biscuits. Add the flour and ... pan (makes the gravy much better). Sauce will thicken ... fine per person. .H. Raschers

7. BETTER THAN HARDEE'S SAUSAGE & GRAVY BISCUITS

Bake biscuits - and have ready. Cook ... set aside. Prepare Gravy mix according to package directions. ... my Sunday morning treat to myself.

8. POOR FOLK GRAVY FOR BISCUITS

This was my Grannie's recipe for some good easy homemade gravy. Heat your oil in ... too thin just add some more flour. Enjoy!! Serves 2 to 4.

9. BISCUITS & GRAVY PISTOLETTES

In a skillet, brown the ... from heat. Open biscuits, flatten each one in ... biscuits. Bake at 350°F for 13 to 15 minutes until golden brown.

10. SOUTHERN BISCUITS AND GRAVY

Preheat oven to 400°F. Sift ... handling makes tough biscuits.) On ungreased cookie sheet ... desired thickness. If gravy is too thick, add a ... (at least 10 minutes).

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