6 medium (about 2 pounds total) potatoes, peeled and cut into 1-inch chunks
3/4 cup NESTLÉ® CARNATION® Evaporated Milk
1/4 cup (1/2 stick) butter
1 cup (4 ounces) shredded cheddar cheese

PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.

RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Stir in cheese. Season with salt and ground black pepper.

NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.

Estimated Times: Preparation - 15 minutes; Cooking - 20 minutes.

Yields 6 servings.

© 2010 and ®/™ Société des Produits Nestlé S.A., Vevey, Switzerland, used with permission.

Submitted by: Carnation® Milks