This recipe was FABULOUS! I used leftover roast beef and this recipe was fast, easy and tasted fabulous. I used light sour cream and Campbell's cream of mushroom soup with garlic (taste sensations or something like that) and baby bella mushrooms. Highly recommend this! The leftovers the next day weren't as good, but still tasty.

DELICIOUS!!!! I added more mushrooms.

We just finished dinner, and this recipe was the basis of the delicious meal. I substituted a few things: 1/2 lb. ground Turkey was the meat I used, and I used 12 oz. sliced fresh mushrooms (sauteed in 1 tbsp. butter). Also added about 2 tbsp. chopped fresh chives. I will make this again!

I have never made beef stroganoff before and had some leftover roast, everything turned out perfect, I just added Worcestershire sauce.

Great little recipe for using up leftover roast beef. I replaced the cream of mushroom soup with instant onion soup and the required amount of water since cream of mushroom soup is hard to find where I live. I diced the beef, sauteed two garlic cloves, some diced carrots, potatoes, turnip and celery, simmered gently with the beef, onion soup and skipped the milk, paprika, sour cream and canned mushrooms. Really yummy and hearty!