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Results 1 - 10 of 56 for orange chutney
Combine all ingredients in a ... This colorful sweet chutney is the perfect accompaniment to ... Keep stored in refrigerator. Yield: 5 1/2 cups.
In saucepan melt butter; blend ... lemon juice, sherry, orange juice and Worcestershire; heat through. ... Rice with Currant Chutney, orange peel, coconut and ... 2 tablespoons dry sherry.
Combine all ingredients, except 2 cups of orange segments and orange rind, in ... serving. Yields 5 cups. NOTE: Lasts up to 2 weeks in refrigerator.
Combine all ingredients in a large saucepan and bring to a boil. Reduce heat and simmer 5 minutes or until berries begin to burst. Chill ...
Combine all ingredients in a large saucepan and bring to a boil. Reduce heat and simmer 5 minutes until berries begin to burst; mix well. ...
Combine all ingredients in a large saucepan and bring to a boil. Reduce heat and simmer 5 minutes or until berries begin to burst. Chill ...
Combine everything in saucepan. Cook partially covered over medium heat for 20 minutes stirring occasionally. Cool, cover tightly and ...
A Thanksgiving guest, upon tasting the chutney, said "Wow! This tastes ... until ready to serve. I store this recipe in a jar in the refrigerator.
Using a microplane or other ... of rind from oranges (the white underlying the rind, ... oil. While the chutney is still hot, ladle into ... fourteen 1/4 pint jars.
Makes a beautiful holiday gift! Place in large pot everything but last three ingredients. Bring to a boil and reduce heat and simmer 30 ...
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