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Results 41 - 50 of 56 for orange chutney
In large saucepan combine cranberries, ... occasionally. Store covered in refrigerator. Serve chilled. Can also add lemon and orange rind if desired.
Cook cranberries, sugar and water ... Set aside. Place orange, molasses, vinegar, curry powder, ... before serving. Keeps 1 year in refrigerator.
43. PEACH CHUTNEY
In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer, stirring frequently for 45 minutes. Pour immediately ...
Put all ingredients in a large pot. Bring to a boil. Reduce heat and simmer until cranberries pop. Chill and serve. Great for the holidays.
45. APPLE CHUTNEY
Stew everything until apples are soft. Put in hot, sterile jars. Boil, seal 15 minutes. Makes approximately 7 pints.
Combine all ingredients and simmer ... in refrigerator. This chutney mellows and blends flavors after ... vegetables, zucchini is lowest in sodium.
Heat all ingredients to boiling point and stir. Reduce heat, cover and simmer 15 minutes until thick. Makes 6 cups.
48. APPLE CHUTNEY
Combine ingredients. Bring to boil over medium heat. Reduce heat and simmer until apples are tender and syrup is thick. Don't cook too ...
Bring cranberries, sugar and water to boil for 15 minutes, stirring often. Remove from heat. Add rest of ingredients. Refrigerate. Great ...
Wash cranberries, add water and sugar and cook until berries start to pop. Add rest of ingredients and cook about 15 minutes, until berries ...
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