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Results 1 - 10 of 6,490 for using sausage
Using kitchen scissors or a sharp knife, slice sausages into halves lengthwise; slice again ... run under the broiler just until cheese melts.
A classic recipe for the ... Crumble and cook sausage in large skillet over medium ... and ®/™ Bob Evans Farms, Inc., used with permission. ®
In a skillet over low heat, break up sausage meat and simmer with 1/4 ... and bake at 375°F for 12 minutes, or until golden and cooked through.
Preheat oven to 350°F. Combine all ingredients and roll into balls. Bake at 350°F for 20 to 30 minutes or until done. Note: May be frozen ...
Combine sausage meat and bread crumbs, add ... butter and seasonings, and lightly sauté for a few minutes. Cool and blend with the beaten egg.
Steam sausage (in a small amount of ... buns. 1: When adding the peppers, add zucchini cut into 3/4-inch cubes. 2: Serve over your favorite pasta.
Spaghetti Sauce, as my Italian ... if desired, or using a sharp knife. Peel garlic. Slice sausage into 1 inch pieces (kitchen ... for sprinkling at table.
Cut the sausage into 1-inch chunks. In a ... 10 minutes. Stir in cooked pasta, rice and sauce. Taste and adjust seasonings as desired. Serve.
Slice the sausage into 1 1/2 inch thick ... bit of Parmesan or mozzarella cheese and place under the broiler 2-3 minutes before serving. Mangia!
10. SAUSAGE DRESSING
Dice lean salt pork into ... Remove casing from sausages; break up with kitchen ... chopped parsley and paprika for extra color before presentation.
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