Using Sausage - Recipes - Page 4

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Results 31 - 40 of 6,490 for using sausage

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31. APPLE SAUSAGE STUFFING

Mix everything together. Add enough apple cider to dampen the stuffing. Stuff as usual. This is enough for an 18-20 pound bird.

32. SAUSAGE PIE

Place/press dough into a pie ... olive oil, sauté sausage, onions and garlic, drain. ... undisturbed in open oven. Cool and slice into wedges.

33. APPLE CHICKEN SAUSAGE SWEET & SOUR STIR FRY

From the kitchen of Johnsonville® sausage. Cook rice according to ... 2012 and ®/™ Johnsonville Sausage, LLC, used with permission. ® Sausage

34. BELLE'S SAUSAGE AND CHEDDAR QUICHE

(To make a single crust ... prepare filling. Combine sausage, mushrooms, onion, green pepper, ... before moving to wire rack to finish cooling.

35. CHIPOTLE MONTEREY JACK CHEESE CHICKEN SAUSAGE MEXICAN SOUP

36. CHIPOTLE MONTEREY JACK CHEESE CHICKEN SAUSAGE WRAPS

37. CHIPOTLE MONTEREY JACK CHEESE CHICKEN SAUSAGE POTATO HASH

From the kitchen of Johnsonville® sausage. Preheat oven to 400°F. ... 2012 and ®/™ Johnsonville Sausage, LLC, used with permission. ® Sausage

38. CABBAGE AND SAUSAGES

Trim, wash, and chop the ... the butter is absorbed. Pile in the center of a warm dish and arrange fried sausages around the mound of cabbage.

39. BELLE'S SAUSAGE CHEESE BALLS

Preheat oven to 350°F. Brush ... substituted for the sausage. Make Ahead: Cover and ... Bake frozen balls for 25 to 30 minutes or til browned.

40. SAUSAGE BALLS

Preheat oven to 375°F. Mix together. Form into 1-inch balls. Spray baking pan lightly with non-stick spray. Bake at 375° for 10 to 15 ...

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