1 large cabbage
Salt and Pepper
1 1/2 tablespoons butter
1 large onion, minced
4 cloves garlic, minced
Sausages
pinch of cayenne or hot pepper seasoning

Trim, wash, and chop the cabbage.

In a saucepan large enough to cover cabbage with water, simmer cabbage in salted water (about 1 tablespoon salt per gallon) over low heat (tiny bubbles at edge of pan - around 188°F). Simmer until cabbage is tender and can be easily pierced with a fork.

Drain and press out as much moisture as possible.

Heat the butter in a skillet. Sauté the onion lightly, then add minced garlic and cabbage. Season with salt, pepper, and hot pepper and cook over medium heat without browning until the butter is absorbed.

Pile in the center of a warm dish and arrange fried sausages around the mound of cabbage.