1600S English Cookies - Recipes

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Results 1 - 10 of 92 for 1600s english cookies

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Cream together sugars and shortening. Add eggs and beat. Combine flour, soda and salt and add to creamed mixture. Mix well. Blend in candy ...

Cream the shortening, adding 1 cup sugar, gradually. Beat the eggs very light and the remaining sugar and combine the mixture. Sift 2 cups ...

Cream butter and sugar. Add 2 beaten eggs and vanilla. Add flour, 1 cup at a time. Mix with a wooden spoon. Spread into 2 or more ungreased ...

Mix all ingredients except egg white. Place in greased jelly roll pan and pat to 1/4 inch thickness. Brush with egg white and sprinkle nuts ...

Cream: Add: Then add: Spread mixture in well greased 10 x 16 inch pan. Wet hands and press flat. Brush top with slightly beaten white of ...

Cut butter into flour. Add remaining ingredients. Mix until well blended. Roll and chill. Slice, put thumbprint in center and fill with red ...

Combine ingredients in order. Cream sugar and shortening, add egg and mix, then add dry ingredients. Bake at 375 degrees for 25 minutes. ...

Cream shortening and sugar. Add eggs, 1 at a time, beating well and beat all until light and fluffy. Add dry ingredients alternately with ...

Cream butter and sugar well. ... 12-15 minutes. This will make 90-100 cookies. You can place chocolate chips or nuts on each one or leaves plain.

10. ENGLISH BREAKFAST COOKIES

Cream sugar and shortening; add eggs. Sift dry ingredients and add alternately with coffee mix. Bake at 350 degrees for 20 to 25 minutes in ...

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