Results 31 - 40 of 92 for 1600s english cookies

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Cream shortening and sugars. Add eggs, then alternate adding dry ingredients and coffee. Add raisins last. Drop spoonfuls on greased cookie ...

Cream brown sugar and butter and salt. Add eggs and mix. Mix soda in coffee and add to first ingredients. Blend together along with dry ...

Cream shortening with sugars; add coffee and eggs. Stir in raisins, baking powder, baking soda, cinnamon, nutmeg, and enough to make stiff ...

Sift flour, soda and salt. Set aside. In large bowl cream together sugar and shortening. Add eggs and mix. Add juice from raisins and ...

Combine sugar, butter and add ... sometimes glaze these cookies when hot. Heat 2 tablespoons ... cups powdered sugar and 1/4 cup evaporated milk.



Preheat oven to 350 degrees. ... removing. Only make small balls as these cookies are like candy and are very sweet. Easy to make and yummy to eat.

Line a jelly roll pan with foil. Spread crackers over foil. Set aside. In a saucepan, combine the other ingredients and bring to a boil. ...

Form into balls; place on greased cookie sheet and press flat with a fork.

Cream butter, shortening, brown sugar, and white sugar together and add egg yolk. Sift in flour, cinnamon, salt, and vanilla. Pat down ...

Mix egg, oil, sugar, brown sugar, coffee, and soda water in big bowl. Then add dry ingredients; mix well. Then grease big cookie sheet, ...

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