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Results 1 - 10 of 35 for biscotti flavoring
1. BISCOTTI
In a large bowl, cream ... seed, salt, almond flavoring and vanilla. Sift together flour ... with a tight fitting cover. Makes 8 dozen cookies.
Sift flour with baking powder and set aside. Beat together butter and sugar until light. Add eggs, one at a time, beating well after each ...
3. BISCOTTI
Combine butter, sugar and eggs, ... brush the cut biscotti with beaten egg white and ... biscottis in melted white or dark chocolate, just one end.
Grease cookie sheet and bake ... vanilla and anise flavoring. Add nuts (walnuts are ... After baking, cut in small strips and rebake to toast.
1. Cream butter and sugar, ... ingredients, nuts and flavorings. 3. Turn dough out ... Variation: Use brown sugar and add a tablespoon of rum liquor.
Dip toast quickly in milk ... separately, adding rum flavoring to vanilla pudding. Pour vanilla ... Cool Whip and nuts before serving. Serves 12+.
7. BISCOTTI
Cream butter and sugar. Beat ... have used almond flavoring, then dipped the biscotti in chocolate and sprinkled with ... dip the biscotti in.
8. BISCOTTI
11 x 15 Cookie Sheet- Greased;350°F oven - approximately 30 minutes until light brown and the center springs back when you touch it. ...
9. BISCOTTI
Place the beaten eggs in ... butter, oil, anise flavor and last the sugar. Mix ... paper and place in refrigerator until chocolate hardens. Enjoy.
10. ANISE BISCOTTI
Preheat oven to 375 degrees. ... butter. Add anise flavor. Work in 4 cups ... 1 1/4 inch strips. Return to oven and toast for 8 to 10 minutes.
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