Onion Bacon Marmalade - Recipes

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Tip: Try bacon marmalade for more results.

Results 1 - 9 of 9 for onion bacon marmalade

1. QUAIL WITH MUSHROOMS

Wrap a slice of bacon around each quail and arrange ... caps and green onions in butter. Pour over all ... ingredients. Serve with quail. 6 servings.

2. STUFFED PORK ROAST

Cook sausage until lightly pink; ... roasting pan. Place bacon lengthwise over roast. Invert meat ... preserves and orange marmalade; stir well. Brush roast ... grapes. Yield 10-12 servings.

3. BROILED BACON MUSHROOM CHICKEN KABOBS

Cut each chicken breast in ... chicken, mushrooms, green onions. Add the mixture of marmalade, soy sauce, honey, ground ... to cooking.) Broil bacon slices 4 minutes or until ... kabobs occasionally. 4 servings.

4. ROAST WILD GOOSE

Quarter apple and onion. Place in cavity of ... 1 1/4". Cut bacon into 4 pieces. Place over ... 1 tablespoon orange marmalade. Cover with aluminum foil ... minutes. Remove and serve.

5. GRILLED TOURNEDOS

Mix steak sauce, marmalade, lemon juice, onion and garlic. Wrap each steak with a slice of bacon and secure with toothpick. Grill ... the last 2 turnings.

6. STUFFED PORK ROAST

Cook sausage until slightly pink. ... water, celery, raisins, onion, 1/2 teaspoon salt, sage, ... 6 slices of bacon over roast. Bake at 325 ... preserves and orange marmalade. Brush on roast. Bake ... tomatoes. Yield: 10-12 servings.

7. CHICKEN - MUSHROOM KABOBS

Cut chicken in bite size pieces and marinate in marmalade, soy sauce, honey, ginger, ... a piece of bacon and alternate with mushrooms and onion. Grill over coals 5 to 10 minutes.

8. BROILED CHICKEN - MUSHROOM KABOBS

Remove meat from bone, cut ... remaining ingredients except bacon. Broil bacon slices for ... broiling pan. Pour marmalade mixture into small saucepan, over ... and turn kabobs occasionally.

9. ORANGE MARMALADE LIMAS

Rinse limas, add water, boil ... 1 hour. Peel onion and stick with cloves. Add ... tomato sauce and marmalade, vinegar and seasonings and ... and top with bacon. Bake at 325 degrees for about 1 hour. Serves 8.

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