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Results 1 - 10 of 61 for seed log
Heat oven to 425°F. In a large skillet over medium-high heat, cook oil until heated, add prosciutto. Cook 30 seconds. Stir often. Remove ...
Mix all ingredients except sesame seeds. Preheat oven to 350 ... dough into little logs. Roll in sesame seeds. ... brown. Makes about 5 1/2 dozen.
Mix for 4 minutes. Pour in 2 greased loaf pans. Bake at 350 degrees for 35 minutes.
Mix all ingredients well in ... form into 5-6 logs. Place on broiler rack ... cool. Wrap in foil. May freeze. Will keep 3 weeks in refrigerator.
5. LINCOLN LOG
In a mixing bowl, combine ... sauce and celery seed. Beat until fluffy. Cover ... x 1 1/2-inch log. Roll in walnuts. Insert ... crackers. Yield: 2 cups.
Use food processor and process ... 3 ball or log shapes with your hands. Roll ... parsley or poppy seeds. Wrap securely with Saran ... a bit of sweetness.
Separate crescent dough into 8 ... to seal. Slice logs into 1 inch pieces and ... and sprinkle with seed. Bake at 375 degrees ... minutes. Yield: 4 dozen.
Separate each can of crescent ... rectangle. Roll into log with seam side down. Cut ... log with poppy seeds. Bake 10 to 12 ... Yields 4 to 8 logs.
9. BEEF LOG
Mix together in a large bowl. Refrigerate. Remove once a day for three days and knead for 5 minutes. On the fourth day divide into 6 or 7 ...
10. BEEF LOGS
DAY 1: Knead and mix like bread dough. Refrigerate 24 hours. DAY 2: Knead again. Refrigerate 24 hours. DAY 3: Shake into rolls. Bake 8 ...
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