Homemade Brownies - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 42 for homemade brownies

1 2 3 4 5 Next

Note: If no rum is available, use 1 1/2 teaspoons vanilla extract. Dark rum may also be used (most of the alcohol will evaporate during ...

Mix dry ingredients, add shortening and mix until it has the texture of cornmeal. Store in an airtight container. Preheat oven for 15 ...

Mix sugar, cocoa, eggs and vanilla; gradually add flour and salt. When that is mixed, blend in butter. Spread in a 9x13-inch pan. Bake at ...

In a bowl, mix butter, cocoa, eggs and sugar. Stir in flour, salt and vanilla. Beat until smooth and fold in walnuts. Spread mixture evenly ...

Preheat oven to 350°F. Cream butter and sugar, add beaten eggs. Sift flour, cocoa and baking powder together, then add gradually, stirring ...

Mix softened butter with sugar. Add eggs and mix until creamy. Add vanilla and salt. Add flour and mix slowly. Add baking powder. Add ...

Preheat oven to 350°F. In a large mixing bowl add butter and sugar. Cream the butter (recommended to use a mixer). Be sure not to cream it ...

Preheat oven to 350°F. Grease ... out clean. Cool in pan or on wire rack. For brownies cut into 8 rows by 6 rows. Store covered in refrigerator.

These homemade brownies are better than boxed! Preheat ... water. Also, you can omit coffee. But the coffee just magnifies the chocolate flavor!

10. HOMEMADE CHOCOLATE CHIP BROWNIES

Preheat oven to 350°F. Combine ... Bake at 350°F for 20 to 25 minutes, or until they look dry on top. Cut into squares. Makes 16 brownies. Enjoy!

1 2 3 4 5 Next

—Recipe Index—