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Results 11 - 20 of 42 for homemade brownies
Preheat oven to 350°F. Grease and flour a 9x13-inch pan. Combine butter and sugar and mix well. Add vanilla, eggs, and cocoa. In a separate ...
Preheat oven to 350°F. Grease ... comes out clean. Cool in pan or on wire rack. For brownies, cut into 8 rows by 6 rows. Store in refrigerator.
Melt butter in saucepan over low heat. Stir in sugar and cocoa, turn stove off. Add one egg and blend, then add the second egg and blend. ...
Preheat oven to 350°F. Grease an 8-inch square baking pan. Blend melted butter, sugar and vanilla in a mixing bowl. Add eggs, beat well ...
Combine all ingredients and bake ... for 1 minute, remove from heat. Add chocolate chips and stir until thick. Pour and spread over brownies.
Preheat oven to 350°F. Grease ... minutes or until brownies are just beginning to pull ... this will cause the frosting to be "sugary" or grainy.
Preheat oven to 350°F. Mix together all ingredients and pour into greased 9x12-inch pan. Bake at 350°F for 45 minutes.
Microwave chocolate and butter in ... overbake.) Cool. Bake brownies as directed. In small bowl ... melted. Spread over hot brownies. Cool in pan.
Melt chocolate and butter over very low heat until just melted. Remove from heat. Stir in sugar; add eggs and vanilla and mix until well ...
Mix all ingredients with electric mixer. Pour into greased 9" x 13" pan. Bake at 350 degrees for 30 minutes.
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