1 c. all-purpose flour
1 c. sugar
3/4 c. Hershey's chocolate syrup
1/4 tsp. baking soda
dash salt
2 eggs
1/2 c. (1 stick) butter
chopped nuts (walnuts, etc.)

Combine all ingredients and bake in greased 9x13-inch cake pan at 350°F for 20-30 minutes.

Frosting:

1/3 c. milk
5 tbsp. butter
1 c. sugar
1 (6 oz.) pkg. chocolate chips

Add first three ingredients to saucepan; boil for 1 minute, remove from heat. Add chocolate chips and stir until thick. Pour and spread over brownies.

Submitted by: Lauren Thompson