After I finished mixing everything together, I thought the batter tasted and seemed like frosting.... well, it turned out great! It lightened up and didn't seem as sweet as it did when in batter form. I did add some extra cocoa, besides the 4 ozs. of baking chocolate, also, i added about 2 tbls. of plain yogurt, it always adds some nice moisture to cakes and brownies, so to counter that I did add some baking powder, about 1 teaspoon, not enough to rise a lot ,but just to lift the yogurt, my pan wasn't 9x13, more like 8x10, so they baked 10 mins. longer, til the toothpick didn't come out with gooey batter...., all good, and delicious!!