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| EASY HOMEMADE BROWNIES | |
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1/2 cup butter 6 tbsp. cocoa 1 cup sugar 2 eggs 1 tsp. vanilla 2/3 cup unsifted self-rising flour 1/2 cup pecans Melt butter in saucepan over low heat. Stir in sugar and cocoa, turn stove off. Add one egg and blend, then add the second egg and blend. Blend vanilla, add flour. Pour into a greased 9-inch baking pan. Preheat oven to 350°F. Bake 20 to 25 minutes. | |
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recipe reviews #118737
Andi (Tennessee) says:
This was a great recipe. My 12 yr old daughter made them and used dark cocoa powder instead of regular and our family couldn't get enough!
#163116
Amber V. (Washington) says:
Wow. Absolutely love these. Fudgy and dense. My daughter made these also and they turned out fantastic! My new favorite recipe. Followed exactly- can easily double.
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