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Results 1 - 10 of 20 for veggi quiches
Preheat oven to 375°F. In a large bowl, whisk together soup, eggs, egg substitute, milk and 1/4 teaspoon black pepper until combined. Stir ...
Ingredients: 7 (beaters .. cheese .. eggs .. milk .. soup ...)
Preheat oven to 400°F. Butter 9-inch pie pan. Beat 1 egg; stir in potatoes, scallions, 1/4 cup cheese and 1/4 tsp. pepper. Press into ...
Ingredients: 12 (dry .. florets .. half .. salt .. tarragon ...)
Heat oven to 350°F. On floured surface, roll out dough to 14-inch round; fit into a 9 x 2-inch fluted quiche pan with removable bottom. ...
Ingredients: 11 (cheese .. eggs .. half .. nutmeg .. salt .. sauce ...)
1. Partially bake pie shells at 400 degrees for 6 minutes on preheated cookie sheet. Reduce oven to 350 degrees. 2. Meanwhile prepare ...
Ingredients: 11 (broccoli .. cheese .. crusts .. eggs .. flour .. milk ...)
Spread onion and cheese on bottom of a Pam greased 10 inch pie plate. Mix remaining ingredients in blender or with mixer. Pour into pan. ...
Ingredients: 9 (cheese .. eggs .. flour .. milk .. onion ...)
Have all ingredients room temperature. Pour drained veggies into pastry shell. Beat eggs and mix with cheeses. Pour over veggies. Bake in ...
Ingredients: 5 (cheese .. eggs ...)
Thaw crust. Preheat oven to 425 degrees. Prick crust with fork and bake 15 minutes. Remove, lower heat to 400 degrees. Heat 1/4 cup butter. ...
Ingredients: 15 (beans .. broccoli .. cheese .. cream .. crust .. eggs ...)
Spray 10-inch pie plate with pan spray. (I used casserole) Steam veggies until partially cooked. Dump veggies in pie plate or casserole ...
Ingredients: 8 (cheese .. milk .. salt ...)
Grate zucchini and carrots and place in bottom of pie pan. Beat eggs, cream, salt and pepper. Grate cheese into this mixture. Pour into pie ...
Ingredients: 7 (cheese .. cream .. eggs .. pie ...)
Fast, easy and delicious!!! Combine all ingredients together. Place in greased 10-inch pie dish and bake for 1 hour at 350°F.
Ingredients: 7 (cheese .. eggs .. flakes .. oil .. onion ...)