1 pastry shell
4 c. cooked veggies (carrots, onions, cauliflower, zucchini and/or broccoli)
3 lg. eggs
1 c. shredded cheddar cheese
1 c. shredded Mozzarella cheese

Have all ingredients room temperature. Pour drained veggies into pastry shell. Beat eggs and mix with cheeses. Pour over veggies. Bake in preheated 350 degree oven for 30 to 40 minutes. Serves 6.