Preheat oven to 375°F. Line 9 muffin tins with paper liners or ... powder, Splenda, cinnamon, lemon rind, and orange rind. Stir ... over stir or muffins will be tough. Fold in ... warm. Makes 9 muffins.
Sift flour, 1/4 cup sugar, ... Toss together blueberries, lemon peel and the 2 tablespoons ... 2 1/2 inch muffin pans 2/3 full. Bake at ... 25 minutes. (While muffins are still warm you may ... and then in sugar.)
Combine flour, 1/2 cup sugar, ... tablespoons sugar and lemon rind; gently fold into batter. Spoon into greased muffin tins, filling two-thirds full. Bake ... minutes or until muffins are golden brown. While muffins ... if desired. Yield: dozen.
Preheat oven to 350 degrees. Line 12-cup muffin tin with paper liners. Using ... stream. Stir in lemon juice and peel. Sift together ... or at room temperature.
Line muffin pans (12 cups) with paper ... cool. Spread with Lemon Yogurt Icing. In a small ... and spread on muffins. Nutritional Analysis: 1 serving ... 16% cal from fat.
Combine flour, wheat germ, sugar, ... blueberries. Fill paper-lined muffin cups full. Make topping: Combine wheat germ, sugar and lemon rind. Sprinkle on top of ... minutes. Makes 8 muffins. Next time make them with raspberries.!
Sift together flour, 1/4 cup ... batter along with lemon peel. Fill greased 2 1/2 inch muffin pans 2/3 full. Bake at ... 25 minutes. While muffins are still warm, dip tops ... a little granulated sugar.
Preheat oven to 400°F. Combine flour, sugar, and lemon peel. Stir to mix. Remove ... a well greased muffin tin, filling each cup about ... a muffin. Remove muffins from pan immediately. Serve warm ... and 1/4 teaspoon salt.