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Results 21 - 30 of 123 for lemon-blueberry muffins
Combine flour, sugar, baking powder ... tablespoons sugar and lemon rind. Fold berries into batter. ... greased or lined muffin cups filling 2/3 full. Bake ... tops of warm muffins in butter mixture then in sugar.
Preheat oven to 400 degrees. Grease muffin pan. In a large bowl, ... yogurt, butter, egg, lemon peel and vanilla until well ... minutes before removing muffins.
Preheat oven to 400 degrees. Grease 12 muffin cups. In a large bowl, ... yogurt, butter, egg, lemon peel and vanilla. Make a ... muffin tin. These muffins freeze well. Makes 12 muffins.
Preheat oven to 400 degrees. ... 1 1/4 inch) muffin cups. In large bowl, stir ... yogurt, butter, egg, lemon peel and vanilla until blended. ... minutes before removing muffins from cups.
Preheat oven to 400 degrees. Grease 8-10 medium size muffin cups. In small bowl, stir ... butter, egg and lemon peel; add flour mixture, s ... out clean. Loosen muffins from cups and remove to ... to make glaze consistency.
Sift flour, sugar, baking powder ... Gently stir in lemon peel. Fill greased muffin pans. mixed like pie dough ... 12. May be made without lemon.
In large bowl stir together ... sugar, baking powder, lemon peel and 3/4 teaspoon salt. ... bake cup lined muffin pans filling each about 2/3 ... dip top of muffins in melted butter. Then in sugar. Makes 10-12 muffins.
In large bowl stir together ... sugar, baking powder, lemon peel and 3/4 teaspoons salt. ... bake cup lined muffin pans filling each about 2/3 ... dip top of muffins in melted butter. Then in sugar. Makes 10-12 muffins.
Cream butter and sugar. Beat ... into paper lined muffin cups. Bake at 375 degrees ... and immediately spoon lemon juice over hot muffins. Sprinkle with sugar. Let stand 5 minutes. About 16 muffins.
Preheat oven to 350 degrees F. Line 12 cup muffin tin with paper liners. Using ... stream. Stir in lemon juice and peel. Sift together ... 25 minutes. Transfer muffins to rack. Serve warm or at room temperature. Makes 12.
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