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Results 1 - 10 of 242 for banana split dessert
Preheat oven to 350°F. Combine ... crust. Layer sliced bananas, drained pineapple, and Cool ... refrigerate for 6 hours or overnight. Makes 8 servings.
Make banana-strawberry Jell-O and allow to ... decorate top. Just add ingredients in order and then refrigerate for a great, easy, Summer dessert!
Mix crackers, butter and sugar ... 30 minutes. Slice bananas over crust. Spread softened ice ... cover with whipped topping and remaining nuts.
Use 9 x 13 inch aluminum or Pyrex baking dish. Combine crumbs and butter. Pat mixture into bottom of pan and refrigerate for 1 hour. Beat ...
Layer 1: Mix Graham cracker ... 3: Arrange sliced bananas dipped in reserved pineapple juice ... cherries on top. Refrigerate until ready to serve.
Mix. Put in two 9 ... pans, cool. Slice bananas on crust. Slice ice cream ... before serving. This keeps several weeks. Approximately 25 servings.
Drain and slice frozen strawberries. ... in pan. Layer bananas, strawberries and pineapple on ... walnuts on top. Chill before cutting. Serves 10.
Mix together first 3 ingredients. ... cracker crust. Slice bananas and add, in a layer. ... Top with whipped dessert topping. Garnish with nuts and cherries. Refrigerate overnight.
Dissolve gelatin in hot water, then add bananas, strawberries and pineapple. Refrigerate ... over gelatin. Sprinkle with chopped nuts (optional).
Beat sugar, eggs and butter ... cracker crust the mixture, pineapple, mixture, bananas, mixture, Cool Whip, cherries and chocolate to decorate.
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