1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/4 c. butter
2 c. confectioners' sugar
1 c. butter, softened
2 eggs
1 tsp. vanilla
7 or 8 bananas
2 (No. 2) cans crushed pineapple, well drained
1 (9 oz.) carton whipped dessert topping
Grated nuts
Maraschino cherries

Mix together first 3 ingredients. Line a 9x13 inch pan with mixture. In a mixing bowl, combine confectioners' sugar, softened butter, eggs and vanilla. Beat for 20 minutes, then spread over graham cracker crust. Slice bananas and add, in a layer. Add crushed pineapple. Top with whipped dessert topping. Garnish with nuts and cherries. Refrigerate overnight.