1 lb. vermicelli
1/3 c. oil
1/2 c. lemon juice
1 1/2 tbsp. Accent seasoning
3/4 c. green pepper
3/4 c. green onions
1 1/2 c. celery
1 small can chopped olives
1 c. mayonnaise
2 tbsp. seasoned salt

Day 1: Cook vermicelli as directed and mix with oil, lemon juice, seasoned salt and Accent.

Day 2 (Morning): Add green peppers, green onions and celery and mix.

Day 2 (Evening): Add olives and mayonnaise to top of mixture.

Day 3: Mix and serve.