Crust:

15 graham crackers, crushed
1/2 c. butter
2 tbsp. sugar

Mix crackers, butter and sugar and put in 9x13-inch pan. Chill 30 minutes.

Banana Ice Cream Layer:

3 bananas
1/2 gallon Neapolitan ice cream
1/2 c. nuts, divided

Slice bananas over crust. Spread softened ice cream over bananas. Sprinkle some nuts on top. Freeze!

Chocolate Chip Layer:

1 c. milk chocolate chips
1/2 c. melted butter
2 c. powdered sugar
1 c. evaporated milk
1 tsp. vanilla
1 carton Cool Whip

Over low heat, melt chocolate chips and butter. Add sugar and evaporated milk; cook until thick. Add vanilla and cool well. Spread on frozen ice cream and refreeze. Just before serving, cover with whipped topping and remaining nuts.

Submitted by: Anne Bain