BANANA SPLIT DESSERT SALAD 
1 lg. box cherry gelatin
2 c. hot water
2 bananas, sliced
1 pkg. fresh strawberries
1 sm. can crushed pineapple, drained

Dissolve gelatin in hot water, then add bananas, strawberries and pineapple. Refrigerate until firm.

Mix:

1 sm. pkg. vanilla instant pudding
1 1/2 c. milk

Mix until thick. Add 1 (8 ounce) container whipped topping. Pour over gelatin. Sprinkle with chopped nuts (optional).

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“BANANA SPLIT SALAD”

 

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