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Results 1 - 10 of 10 for mei yen
1. PEAS MEI YEN
Add chicken stock to boiling water; cook peas in boiling water until barely tender. Drain liquid and save, set peas aside. Add enough cream ...
Bread 4 pork chops, cut one inch thick with Mei Yen powder. Also put on lots ... is canned in. Pour off water, add gravy to hominy, delicious!
Brown pork chops in a ... pan. Season with Mei Yen. Arrange chops in casserole ... hot from casserole or baking dish, using the sauce as gravy.
Saute mushrooms in butter and ... butter. Sprinkle with Mei Yen while they brown. Combine onion ... for 1 minute longer. Do not boil. Serves 4.
Brown chicken in butter in ... casserole; season with Mei Yen and pepper. Combine onion powder, ... steamed browned or wild rice. Makes 4 servings.
Serving Size: 1 tablespoon Calories: 6 per serving Exchange: 1 serving = 1 Vegetable A In a large saucepan, combine first 9 ingredients. ...
Cook beans with dill seed and bacon over low heat for 30 minutes. Let sit overnight. In a saucepan, melt butter; add flour, milk and bean ...
Scrub zucchini, cut off the ... in water and Mei Yen for 5-7 minutes; drain well. ... dressing, shake well again and spoon over salad. Serves 4.
Use the large, green outer ... minutes. Add wine, Mei Yen and almonds. Cook 2 to ... Sprinkle with parsley and serve at once. Makes 6 servings.
Melt butter in large, heavy ... base with wine, Mei Yen, salt and pepper. Pour ... crisp about 7 or 8 minutes. Serve at once. Makes 6 servings.
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