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Did you mean 40 pork chops?
Results 1 - 10 of 14 for 40 people pork chops
These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
Brown chops in skillet. Set aside. Prepare ... to stuffing. Stuff pork chops. Use toothpicks to close. ... ready; pour over pork chops and serve.
Choose lean, meaty pork chops. Rub your frying pan ... unexpected guests, because all the ingredients, except the pork chops, come right off the shelf.
Cover with water all ingredients ... hours. Take out pork, remove bones and break ... tomatoes, onion, green peppers and cheese. Then top with sauce.
If you are using ribs, ... fat! OR, for pork chops; salt and pepper and ... large electric skillet. Add a little water and cook about 1/2 hour.
In large container, cook the beans with pork fat, salt and baking soda ... simmer until completely done. Beans and tomatoes will be real soupy.
Cook butter, onion, seasoning, pepper, salt, celery for 15 minutes, add this to the sausage that has been fried until brown; drain. Stir ...
Cook rice. Chop green pepper. Cut pork in small chunks. Chop onions. ... Combine mixture while keeping warm. Serve with biscuits or cheesebread.
(Above quantities are approximate as ... to experiment. Season chops with salt and pepper and ... the flavor. Serve with rice or simple noodles.
Mix. (For 4 people, I use 1/2 cup ... chicken, beef or pork, onion, bell pepper, cabbage ... meat is cooking chop onion, bell pepper, cabbage (do ... roll, salad or alone.
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