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Results 1 - 10 of 216 for chocolate bittersweets
46% calorie reduction from traditional recipe. Heat butter, chocolate, milk, preserves and coffee ... substitute 36 packets Equal® sweetener. Equal
Whisk the egg yolks in ... yolks. Melt the bittersweet chocolate in a heavy saucepan and ... instructions for your machine or freezer model. Serves 6.
In double boiler, melt broken chocolate, stirring constantly (or microwave ... as Mariner, amaretto, kahlua, creme de menthe. Makes 12 truffles.
Blend ricotta cheese in blender until smooth, then add all remaining ingredients. Chill. Serve with apple or pear slices, strawberries, ...
1. In a large mixing ... oats, walnuts and chocolate. Transfer to a bowl ... baking sheets, coating them with additional shortening for each batch.
In small bowl, sprinkle gelatin over 1/2 cup of the milk. In saucepan, combine the other 1/2 cup milk, cocoa, coffee and beat with a whisk ...
Preheat oven to 325 degrees. ... pan. Melt unsweetened chocolate baking bars. In small bowl, ... in vanilla extract; cool to room temperature.
Heat chocolate, butter and milk over ... vanilla. Cover and process until smooth. Can substitute orange juice for milk if using on Crocus Cake.
Preheat oven to 325 degrees. ... Grate or break chocolate into small pieces. Place in ... with confectioners' sugar to make design. Serve cold.
In a double boiler, over low heat, melt chocolate and butter. Beat egg whites ... individual dishes. Refrigerate at least 2 hours before serving.
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