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Results 101 - 110 of 216 for chocolate bittersweets
Mix walnuts, butter, vanilla, granulated ... or dribble melted chocolate over them when remove from ... over them. Makes approximately 4 dozen.
Soak raisins in calvados for ... ounces of the chocolate with 3 tablespoons water in ... be refrigerated up to 3 days, or frozen up to 2 months.
103. TRUFFLE PIE
Break up chocolate in bowl. Boil cream and ... Beat well. Pour into crust and chill. Decorate with whipped cream rosettes. This freezes very well.
(See also: Cognac Glaze.) Heat ... from currants into chocolate and 2 tablespoons flour in ... down sides. Garnish with chocolate curls. Serves 8.
Grease and flour 8-inch springform ... Melt butter and chocolate in top of double boiler; ... around sides. Keep refrigerated until ready to serve.
Cream butter and sugars in ... (chips, nuts and chocolate) by hand. Make sure ... frozen. Cookies are good from the refrigerate when microwaved.
Preheat oven to 350 degrees. ... double boiler, place chocolate and butter. Set over hot ... instead). Refrigerate until served. 8 to 10 servings.
Coat a 9 inch round ... set aside. Combine chocolate and butter in a small ... Carbohydrate 17.4; Cholesterol 68; Iron 1.4; Sodium 95; Calcium 37.
Heat oven to 375 degrees. ... orange peel. Chop chocolate into small pieces with a ... 12 regular size muffins, 10 large regular size muffins.
110. WOWEE FRUIT
1. Melt chocolate slowly in pan or bowl ... carefully remove, using spatula if necessary, and arrange on a plate. Preparation time is 15 minutes.
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