Strawberries
Clementine or other sm. orange
Grapes
Pineapple slices
2-3 bars of 12-16 oz. good dark chocolate, such as Lind (bittersweet)
Sm. double boiler or pyrex or metal bowl
Placed in a pan of boiling water
Wax paper

1. Melt chocolate slowly in pan or bowl placed in the boiling water.

2. Wash fruit and pat dry. Peel and separate orange sections. Slice pineapple.

3. Carefully dip fruit in chocolate so fruit is covered to about 1/2. Let it drip. Place on wax paper to cool. (You can put it in the freezer for a few minutes but don't forget it.)

4. When cool, carefully remove, using spatula if necessary, and arrange on a plate. Preparation time is 15 minutes.