4 to 6 chicken pieces (or 9 chicken tenderloins)
1 (10 oz.) pkg. frozen broccoli, thawed
1 (10 oz.) can condensed cream of chicken soup
4 rounded tbsp. mayonnaise
4 tbsp. fresh double cream
1/2 tsp. curry powder
2 oz. sharp cheese, grated

Preheat oven to 375°F.

Arrange chicken and broccoli in shallow dish. Combine undiluted soup, mayonnaise and cream with curry powder. Spoon over chicken and broccoli, sprinkle with cheese.

Bake at 375°F oven for about 30 minutes or until the chicken is cooked and the cheese is turning golden brown.

Serves 4.

Submitted by: Ellen